Our Rum
From our everyday Foundation Range, through the experimental Australis Editions, to our ultra-premium Grand Australis collection — every bottle is crafted in the tropics from North Queensland cane.
Range 1
Our everyday range — the story of North Queensland cane and proprietary Fission yeast, unaged and aged.
Independent WSET spirits assessor Adam Chapman described the spirit as "playful and refined", noting its exceptional tropical fruit character, creamy palate and remarkable balance.
Range 2
The Blackwell is our first small-batch release and a rare opportunity to taste the future of The Cairns Rum Company before it meets the oak.
Bottled at its 60.6% barrel-entry strength, it is the final unaged portion of a ten-barrel batch now resting under our Australis Editions range. In the years ahead, that spirit will emerge as a series of exceptional premium releases. For now, The Blackwell offers a fleeting glimpse of it in its rawest and most expressive form.
Created from three separate fermentations using Schizosaccharomyces pombe yeast, muck and dunder, then distilled through our double-retort pot still, The Blackwell is unapologetically bold yet remarkably composed.
It is a superb neat sipper with a medium-heavy body and an intensely aromatic profile: ripe tropical fruit, liquorice and dark chocolate, layered with brine, green olives and a long, savoury finish.
This is a future rum stripped bare, unaged, and alive with character. Made for those who appreciate a fine white spirit in all its naked glory.
The Blackwell begins with locally produced cane syrup sourced directly from the Mulgrave Mill at Gordonvale. Its name honours pioneer Richard Blackwell, who donated land for the construction of the mill on its present site.
Taste it now. The next chapter will take years.
Simply titled "Japonicus" of our Australis Editions range, this expression showcases Schizosaccharomyces japonicus—an exceptionally rare fission yeast that sits at the heart of The Cairns Rum Company story.
Following years of research, isolation, cultivation and production-scale development, we are proud to present Australia’s first rum produced using this remarkable microorganism.
Unlike conventional rum yeasts, S. japonicus creates a distinctive aromatic profile defined by spice, texture and complexity. By presenting a small quantity of this spirit unaged, we allow its fermentation character to stand entirely on its own—unmasked by oak and experienced exactly as it emerged from our double-retort pot still.
This release offers a rare opportunity to explore the direct influence of an extraordinary yeast on flavour and aroma, while showcasing the scientific curiosity and experimentation that define The Cairns Rum Company.
As with our other Australis Editions release, only a small portion of this batch will be bottled unaged. The remainder will be carefully blended or filled into oak barrels and laid down for full tropical maturation, before returning in the years ahead as an entirely different expression.
Tasting Notes
An intensely aromatic spirit that showcases the remarkable character of S. japonicus fermentation.
Concentrated tropical spice leads the way, followed by tobacco, leather and black banana, layered with dark berry fruit. The palate is rich, vibrant and generously textured, carrying the spirit’s distinctive character effortlessly from nose to finish.
Powerful yet balanced, it remains clean and focused, with a long, evolving finish that continues to reveal itself well after the final sip.
Note - This spirit is currently not available, however another batch has been scheduled for the 2026 cane crushing season. An update will be provided in due course.
$140.00 plus postage
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Range 3
A style traditionally associated with Martinique and Réunion Island, Grand Arôme rums are celebrated for their exceptional aromatic intensity and complexity. The Cairns Rum Company is proud to bring an Australian interpretation of this rare category to life.
$150.00 plus postage
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